EMA KOEDA COOKERY is
A place to share and experience through cooking. Its different from a school where fixed recipes are given. At mycookery recipes are arranged according to the Cast (people/ ingredient/ weather) of the day. Every apple differs in sweetness and acid, peoples tastes differ and taste preference also changes by weather and mood. That is why my recipes are not fixed rather arranged together with the team. This way, when you go back home to remake the recipe for your family or can not find an ingredient listed in the recipe, you will know better how to arrange the recipe. Food style at my cookery is healthy California Cuisine. All classes are paired with wine as well.
①EMA KOEDA BASICS：（Japanese/ English classes）
To be able to arrange a recipe, you first need to experience
what tastes good. In this Basic class we will learn how to choose
high quality raw ingredients and the appropriate cooking methods.
For our next course offering please click here. （Maternity leave till Spring of 2011.）
②EMA KOEDA SEASONAL：Advanced (Japanese/English
This class is offered to students who has taken the basic course.
Here in this class we will focus on seasonal ingredients and arrange
the recipe with the Cast. Students will be able to experience the
Joy of creating a menu together, as it is consulted one to one.
Class size is limited to a small size.
For our next course offering please click here. （Maternity leave till Spring of 2011.）
③EMA KOEDA WINE & FOOD PAIRING（Japanese/ English）
Together we will analyze the wine characteristics and lean
flavoring and cooking techniques that will enhance wine.
For our next course offering please click here. （Maternity leave till Spring of 2011.）
