Carpacio with Kiwi Salsa

白身魚のカルパッチョ キュウイサルサ

Try this recipe when you have a wine that has an Kiwi aroma.
If the wine you want to drink does not have a Kiwi aroma, subsitute it with the aroma you fine. If you wine has an Apple aroma, subsite apple for kiwi.

I recommend a Napa Sauvignon Blanc with this recipe.

材料:
White Fish Sashimi quality  刺身の白身魚 200g

Salt 1%  of fish  魚に対して1%の塩

Ingredient 【A 】

 Kiwi 2 キウイ 2個

 Red onion 赤玉ねぎ 20g

 Lime 1 ライム 1個

 Cilantro minced コリアンダーみじん切り 15g

 Garlic grated  にんにくすりおろし 2g

 Olive oil オリーブオイル 大さじ1

STEPS:
1.Season wish with salt and rest 20 minutes. Then rinse with water and patt dry fish.
2.In a bowl combine ingredient A   and season to taste.
3.Slice fish and garnish with salsa sauce