Carpacio with Kiwi Salsa
Try this recipe when you have a wine that has an Kiwi aroma.
If the wine you want to drink does not have a Kiwi aroma, subsitute it with the aroma you fine. If you wine has an Apple aroma, subsite apple for kiwi.
I recommend a Napa Sauvignon Blanc with this recipe.
White Fish Sashimi quality 刺身の白身魚 200g
Salt 1% of fish 魚に対して１％の塩
Ingredient 【A 】
Kiwi 2 キウイ ２個
Red onion 赤玉ねぎ 20g
Lime 1 ライム １個
Cilantro minced コリアンダーみじん切り 15g
Garlic grated にんにくすりおろし 2g
Olive oil オリーブオイル 大さじ１STEPS:
1.Season wish with salt and rest 20 minutes. Then rinse with water and patt dry fish.
2.In a bowl combine ingredient A and season to taste.
3.Slice fish and garnish with salsa sauce