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- wine pairing
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Shoyu Maple Spare Ribs
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Calamari and Zucchini with Preserved Lemon
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Cabernet 1/2 Meat 1/2 Plant Balls
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Tuna Tataki with Walnut Coating
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Wine Hayashi Rice
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Spicy Melon Salad
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Nuts coated Tandori Chicken
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Sweet Potato Chicken Pot Pie
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Warm Fig, Bitter Green Salad
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Lamb Chops with Raspberry Mint Sauce
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Wine Steamed Mussels, Tomatillo Flavor
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Shungiku and Eggplant Lasagna
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Fried Horse Mackerel w. Shiro Miso, Honey Ume, Shiso
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Medium Rare Steak Tartar
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Yuzu Kosho Calamari Salad with Apples and Kiwi
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Lamb Karaage - Balsamic
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Figs with Tofu Puree
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Sauvignon Blanc Sauce
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Carpaccio, Shiso , Chili, Coconuts
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Roast Beef w. Wine Aroma Sauce
69件中 41-60件目
