レシピ開発、料理教室講師、フード&ワインスペシャリスト|フードコーディネーターEMA KOEDA

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  • Savory Prune Tart with Bacon and Roasted Red Vegetables

    Savory Prune Tart with Bacon and Roasted Red Vegetables

  • Venison Roast Beef Tartar

    Venison Roast Beef Tartar

  • Tofu Steak with Black Cashew Cream

    Tofu Steak with Black Cashew Cream

  • Pork Belly Roll with Miso Marinated Prunes

    Pork Belly Roll with Miso Marinated Prunes

  • Brined Pork chop w. Raspberry Mustard

    Brined Pork chop w. Raspberry Mustard

  • Grilled Sirloin with Berry Labneh

    Grilled Sirloin with Berry Labneh

  • Fuss-free Pork Rillettes

    Fuss-free Pork Rillettes

  • Burdock Chips with Spinach Dip

    Burdock Chips with Spinach Dip

  • Braised Beef Shanks with a Cabernet Espresso Reduction

    Braised Beef Shanks with a Cabernet Espresso Reduction

  • Spiced Tuna Carpaccio

    Spiced Tuna Carpaccio

  • Long Cooked Kale Recipe from David Tanis’ “One Good Dish”

    Long Cooked Kale Recipe from David Tanis’ “One Good Dish”

  • Grilled Short Ribs with onion soubise, fennel slaw

    Grilled Short Ribs with onion soubise, fennel slaw

  • Roast Beef with Spicy Beets Pure

    Roast Beef with Spicy Beets Pure

  • Chicken Mole with Cacao & Coffee

    Chicken Mole with Cacao & Coffee

  • One Pot Beef Stew

    One Pot Beef Stew

  • Fried Pork, Balsamic Vinegar Sauce

    Fried Pork, Balsamic Vinegar Sauce

  • Lamb Caponata

    Lamb Caponata

  • Mushroom with Walnuts and Pecorino

    Mushroom with Walnuts and Pecorino

  • Shoyu Maple Spare Ribs

    Shoyu Maple Spare Ribs

  • Cabernet 1/2 Meat 1/2 Plant Balls

    Cabernet 1/2 Meat 1/2 Plant Balls

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