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Savory Prune Tart with Bacon and Roasted Red Vegetables
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Citrus glazed hamachi crudowith avocado
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Venison Roast Beef Tartar
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Tofu Steak with Black Cashew Cream
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Cream of tomato soup with puff pastry
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Pork Belly Roll with Miso Marinated Prunes
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Brined Pork chop w. Raspberry Mustard
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Grilled Sirloin with Berry Labneh
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Fuss-free Pork Rillettes
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Burdock Chips with Spinach Dip
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Braised Beef Shanks with a Cabernet Espresso Reduction
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Sweet Chili Chicken w. Greens and Cheese Passion Fruit Salsa
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Spiced Tuna Carpaccio
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Long Cooked Kale Recipe from David Tanis’ “One Good Dish”
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Grilled Short Ribs with onion soubise, fennel slaw
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Roast Beef with Spicy Beets Pure
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Wine Braised Sardine with Lime Zaatar
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Chicken Mole with Cacao & Coffee
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Chicken Milanese
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One Pot Beef Stew
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